Halloween Spider on Spinach Artichoke Hummus

I’m a big fan of hummus. I always have it in the refrigerator. Sometimes I buy a carton of classic hummus and sometimes I make some with a variety of additions. Today let’s talk Spinach Artichoke Hummus. If you like spinach and artichoke dip, here’s a taste you’ll like. It’s a combination of spinach, artichoke and the taste of hummus.

 

Carol's Kitchen Red Fruit

 

Drain a can of chickpeas but reserve some liquid. Add olive oil to a pan and saute the spinach and garlic. Combine the spinach and chopped artichoke with blended chickpeas and you’re almost there.

 

 

Spinach, Healthy, Green, Dieting, Greens, Diet, Eating

 

 

 

For Halloween parties, you can try decorating the green spinach artichoke hummus with colorful peppers!

 

 

Halloween #appetizer #spooky #spider #dip.
Photo Two Healthy Kitchens 

 

I saw this photo on Two Healthy Kitchens of Spooky Spider Halloween Dip, a cute, tasty, and healthy party appetizer for Halloween. Isn’t it adorable?

 

 

 

 

 

 

The directions said use any green hummus – ooh, spinach artichoke is the taste for me. The directions also said find a pepper with a side reminiscent of a spider. Hmm. I went through lots of peppers but none looked like a spider to me.  Therefore I tried to carve a spider body…..3 times I tried. I’m not crazy about the result but the plate is a colorful centerpiece for a snack table at a party.  I should really do a post on how many pins I try to recreate which don’t end up like the original. Is that just me?

 

 

 

 

 

 

Halloween Spider Spinach Artichoke Hummus with Peppers

Use organic when available.  Makes about 3 to 5 cups.

Print

Halloween Spider Spinach Artichoke Hummus with Peppers

Spinach artichoke hummus is so tasty and easy to make. For Halloween get-to-gethers, add a pepper spider on top of your green hummus for a wonderful appetizer.
Course Appetizer
Cuisine American
Keyword artichoke spinach hummus, green hummus
Servings 4 cups

Ingredients

  • 1 can (15 oz) chickpeas drain, reserve liquid
  • 4 cups fresh spinach
  • 1/2 cup artichoke hearts
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 clove garlic peeled & smashed
  • salt & pepper to taste
  • 6 tbsp grated Parmesan cheese

Instructions

  •  Chop artichoke hearts in to small pieces 
  • Saute garlic and spinach in olive oil
  • Remove from heat and add artichoke hearts
  • Stir
  • Place chick peas in food processor
  • Add spinach artichoke mix and lemon juice
  • Add Parmesan cheese
  • Process until smooth
  • Salt and pepper to taste
  • Add 1 or 2 tablespoons reserved liquid if too thick
  • Serve with fresh veggies and/or crackers

 

Enjoy!

 

 

 

#halloween #appetizer #spinach #artichoke #hummus #peppers

 

 

 

 

 

 

 

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Please see my Link Parties page for the parties where this post was shared.

 

Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

29 thoughts to “Halloween Spider on Spinach Artichoke Hummus”

  1. This is so cute. I pinned it on like 4 different boards to make sure I don’t lose it. My kids would love it. They probably won’t eat the spider part–lol b/c they’re picky, but they’d love it.

  2. I’d love to have somebody like you to decorate our home — love looking, but haven’t much talent and would rather go outside and play (or stay in and read or blog)…. I might be commenting on the wrong place… am losing my ipad battery so don’t want to scroll back to the top of the decorating post. We like huumuus a lot and I’m looking forward to reading the rest of this post.

  3. What a fun way to serve crudités for Halloween, and Spinach Artichoke Dip sounds so flavourful. Sharing later today on the Hearth and Soul Facebook page, Carol. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope you are having a great weekend!

  4. Hi Carol, Oooo I do like a bit of hummus, it wouldn’t be right not to considering I live in Greece and as much as I hate spiders, your final spider is mighty fine looking. This would make a good centerpiece at any Halloween get together… And rarely do any of my recreations turn out as they should!

    Thank you for linking up with#keepingitreal.

    xx

  5. ADORABLE – LOVE pepper spider = great idea! It makes any dip look festively yum. Thanks for sharing at last week’s RTT Party. Hope to see you at this week’s gathering

  6. Yummy and healthy!! Thanks so much for linking up at #AThemedLinkup 2 for All Things Halloween. Shared.

  7. Dropping by again to say thanks so much for linking up at the #UnlimitedMonthlyLinkParty 5. Shared.

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