Summer is a time of fresh vegetables whether you grow them yourself in the garden or buy them at the farmer’s market. One of my favorite veggies is tomatoes. I buy grape or cherry tomatoes all year long. In the summer I sometimes find heirloom tomatoes at the farmer’s market. Today’s simple recipe is a tomato marinade. Fresh tomatoes with olive oil, fresh herbs, pepper, a tablespoon of honey, and vinegar. I suggest red wine or balsamic vinegar but if you love apple cider vinegar like me, it’s good too. You can make it with 5 large tomatoes or 35 oz. in cherry tomatoes. I like using multicolored tomatoes too as it looks so appealing. For vegan-friendly, drop the honey and use maple syrup, agave, or brown sugar.
Read MoreTag: appetizer
Festive Turkey Caramel Apple Tray
Fall is the perfect time for get-togethers and soon the season ends with a celebration of gratefulness. Thanksgiving is just a few weeks away. If you’re having a crowd over before dinner, offer some appetizers that are not only tasty but also a little bit nutritious. You may have seen versions of this tray around the internet. Today I’m discussing a Turkey Caramel Apple Tray. Food art in the shape of a turkey. This is the perfect fall tidbit before the big meal. Slice apples of your choice and arrange them in a half circle at the top of a large plate or tray. Place a round bowl or container of dip at the bottom with 2 chocolate chips and a candy corn placed on it. The chips are eyes and the candy corn is his beak. You now have a cute turkey, and if you use 2 different types of apples, the “feathers” will vary. I suggest Granny Smith, Fuji, or Honeycrisp.
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Peach & Avocado Salsa
Today’s recipe is a great spring & summertime salsa with fresh peaches, creamy avocado, bell pepper, onions, and jalapeno. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it.
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Cheesy Stuffed Mushrooms
These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty bite that your family and friends will love. There are a few steps involved but it is easy to complete. I used button mushrooms to make a nice ratio of mushroom to creamy stuffing. You could use this recipe with large mushrooms if desired.
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Avocado Finger Fries
I do love avocados. I use them in salads, in smoothies, and even on toast. Today I’m trying something new for me – breaded avocado fingers baked until golden brown. I had to try them. Avocado is so healthy for you and with a few additions of sharper flavors like lime or lemon juice and garlic, it becomes a delight to eat.
Easy Roasted Red Pepper Hummus
If you’ve read many of my recipes, you’ll have noticed I love hummus. I’ve shared several hummus recipes in a variety of flavors. Today we’ll make an easy hummus using roasted red bell pepper. This recipe is simple to make and makes hummus that’s so much better than store-bought. You can use a jar of roasted peppers from the store or if you desire, you can make your own.
Grilled Prosciutto Wrapped Peaches with Cheese
Summer is the time to cook food on the grill. Meat, vegetables, and fruits all have their flavors enhanced with the high heat that seals in all the juices. Magic seems to happen when we grill fuit. Today’s recipe uses ripe but not soft peaches wrapped in prosciutto. Grilled prosciutto wrapped peaches are a perfect sweet and savory dish. Serve with mozzarella or burrata. Drizzle the platter with extra virgin olive oil, sprinkle a little salt and pepper, and garnish with fresh basil strips.
Balsamic Tomato Bruschetta
Summer heat is on and lots of folks are wondering what to do with all those tomatoes from the garden. Fresh tomatoes, Parmesan cheese. fresh basil, olive oil, and toasted Italian bread make a simple appetizer, lunch or snack. Add balsamic vinegar and your treat has a little kick. Summer toast – Give it a try!
