Easy Roasted Red Pepper Hummus

If you’ve read many of my recipes, you’ll have noticed I love hummus.  I’ve shared several hummus recipes in a variety of flavors.  Today we’ll make an easy hummus using roasted red bell pepper. This recipe is simple to make and makes hummus that’s so much better than store-bought.  You can use a jar of roasted peppers from the store or if you desire, you can make your own.


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Grilled Prosciutto Wrapped Peaches with Cheese

Summer is the time to cook food on the grill. Meat, vegetables, and fruits all have their flavors enhanced with the high heat that seals in all the juices.  Magic seems to happen when we grill fuit. Today’s recipe uses ripe but not soft peaches wrapped in prosciutto. Grilled prosciutto wrapped peaches are a perfect sweet and savory dish.  Serve with mozzarella or burrata. Drizzle the platter with extra virgin olive oil, sprinkle a little salt and pepper, and garnish with fresh basil strips.


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Balsamic Tomato Bruschetta

Summer heat is on and lots of folks are wondering what to do with all those tomatoes from the garden.   Fresh tomatoes, Parmesan cheese. fresh basil, olive oil, and toasted Italian bread make a simple appetizer, lunch or snack.  Add balsamic vinegar and your treat has a little kick.     Summer toast – Give it a try!









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Lemon White Bean Hummus

There are two things I like to have in my refrigerator at all times – hummus and lemons.  Today I’m putting those two things together in a tasty hummus based on white beans, tahini, olive oil, and lemon juice.  I love fresh vegetables. I was lucky in my last food delivery that my carrots, celery, lettuce, grape tomatoes, and cucumbers were available.  I’ll enjoy them while I can. Read More