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Grilled Italian Basil Eggplant
An easy vegetable side dish of grilled eggplant with olive oil, garlic, basil, and parsley.
Course
Side Dish
Cuisine
American
Keyword
grilled eggplant, grilled Italian eggplant, italian eggplant
Servings
4
servings
Ingredients
1
large eggplant sliced into 1/2" rounds
1/3
cup
olive oil
2
cloves garlic minced
salt and pepper to taste
2
tbsp
chopped fresh basil
1
tbsp
chopped fresh parsley
Instructions
Preheat grill to medium high heat
Lightly brush grill with oil
Brush eggplant with olive oil both sides
Mix remaining olive oil, salt, pepper, and garlic in small bowl
Arrange eggplant slices on grill
Cook 3 minutes per side until tender and browned
Arrange eggplant on platter
Brush eggplant with oil mixture and let sit 3 minutes to absorb oil
Sprinkle basil and parsley on top and serve