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Banana Walnut Muffins

An easy to bake Banana Nut Muffin that's perfect for breakfast, for a snack or even as a dessert.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword baked good, banana muffins, banana nut muffins, banana walnut muffins, muffins
Servings 12 MUFFINS

Ingredients

  • 3 large ripe bananas mashed
  • 1 1/2 cups flour
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 3/4 cup sugar
  • 1 1/2 cups chopped walnuts or save a few half walnuts for decoration
  • 2 tbs brown sugar
  • 1 tbsp melted butter

Instructions

  • Preheat oven to 350 degrees F and grease 12 cup muffin pan or use liners
  • Mix bananas, sugar, and egg in a large bowl with a spoon
  • Add oil and mix well
  • Add flour, baking powder, baking soda, salt, cinnamon and 1 cup of nuts
  • Use spoon to mix to distribute flour and nuts; do not over mix
  • Spoon muffin batter evenly in 12 cups
  • In small bowl mix brown sugar, rest of nuts, and melted butter until nuts are coated
  • Add a spoonful of coated nuts to top of each muffin cup
  • Optional use a few half walnuts instead of pieces to decorate tops
  • Bake 20 to 23 minutes in oven until golden brown & toothpick in center comes out clean
  • Let cool in muffin pan for a few minutes
  • Remove to cooling rack to cool completely