Strawberry Almond Chia Pudding

A cold chia pudding with almond milk and strawberries. Great for breakfast, lunch, dessert, or a snack. Use organic ingredients when available.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword almond milk, almond milk chia pudding, breakfast bread, chia, chia pudding, dessert, healthy breakfast, snack, strawberries, strawberry almond chia pudding, vegan, vegetarian

Servings 4 servings

Ingredients

1/2 cup chia seeds
2 cups almond milk
16 oz package of fresh strawberries hulled
1 banana
1 tsp real vanilla extract
1 tbsp honey or maple syrup for vegan use maple syrup
tiny pinch of salt

Instructions

Set aside 3 whole strawberries for garnish
Blend milk, banana. and rest of strawberries in blender until smooth
Add chia seeds, vanilla, and honey to strawberry puree
Pulse several times to mix
Pour into 1 large bowl and stir well until no clumps of seeds
Cover and refrigerate over night (or at least 4 hours)
Stir again after about 45 minutes
The next morning stir well
Taste and add more sweetener if necessary
If dish is too fluid, add a tbsp of seeds, mix well, and put back in refrigerator
Garnish servings with sliced strawberries and optional toppings like nuts, fruit, granola, chocolate