This easy cream of asparagus soup is perfect for making the most of fresh asparagus when it’s in season. It’s full of spring flavor and makes a perfect appetizer or even main course. If you’re longing for Spring, and asparagus shows up in your local stores, add this recipe to your favorite asparagus dishes.
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Easy Gazpacho
Gazpacho or Gaspacho is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. During hot summer days, it is a cool and refreshing meal. I remember the first time I made it with my sister one hot July day. I love vegetables, and the soup was so tasty with the flavor of my garden favorites. One nice thing about gazpacho is how easy it is to make and to modify. Hate the taste of raw onion? Diminish or eliminate the amount added.
Creamy Basil Parmesan Tomato Soup
One of my favorite things is a delicious bowl of soup. I always like to start with a little saute of diced celery and carrots to start the base in today’s yummy soup. A generous amount of carrots and celery add an untraceable sweetness which balance the acidity of tomatoes. Combine with the onions and garlic to infuse the soup with irresistible multi-dimensional rich flavors.
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