I try to limit how often I eat dessert, but I do love a rich lemon flavored cake. Today’s recipe is a simple cake made with real lemon zest and juice with Greek yogurt. You could use regular plain yogurt, but Greek yogurt has more protein so I stick with that. You get that great tangy flavor in the cake. I’m using canola oil, but you can use any neutral flavored vegetable oil with good results. Use two medium sized lemons and zest before you squeeze the lemon.