Tips on Grilling Food Safely

Back in April, I shared ideas on reducing food poison and illness with safe food handling in the kitchen. Food safety tips included the 4 steps in food handling:

  1. Clean — Wash hands and surfaces often.
  2. Separate — Don’t cross-contaminate.
  3. Cook — Cook to proper temperatures, checking with a food thermometer.
  4. Chill — Refrigerate promptly.
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