Spring has always been my favorite time of year. Nature seems to wake up after the winter sleep. Green shoots push through the ground and the snow begins to melt. I know we’re looking forward to spring, and I’ve trying some new healthy recipes. What about you? If eating healthier is on your to-do list this year, I’ve got some easy ways to incorporate healthy foods into your diet without sacrificing taste or spending hours in the kitchen.
Sometimes the simplest things are the best. Sugar cookies are a great example of that. A simple cookie that can translated into many treats with icing and decorations. Today’s recipe is a simple sugar cookie with the addition of one of my favorite flavors, lemon. It’s a pretty basic recipe with the addition of lemon juice and lemon zest. Read More
We’re starting a season of happy celebrations and fresh fruit. Next Sunday is Easter, then next month we celebrate Mothers, Memorial Day, and follow-up with the June holiday of Father’s Day and last 4th of July. Oh the luscious food we’ll eat! I love serving fresh fruit during these warm months; I am always looking for simple treats to share with my friends.
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