Tomato Cracker Salad is a simple southern dish that is a must for summer. I know it sounds strange, but if you like tomato sandwiches, you’ll like this. Ripe summer tomatoes are combined with mayonnaise and broken saltine crackers. This is a recipe that’s been made throughout the south for many years. There are slight variations on the recipe. The basic recipe includes chopped ripe summer tomatoes with seeds & pulp removed, mayonnaise, salt and pepper, and broken crackers. I like it best while the crackers are still crunchy so serve it immediately. After about an hour the crackers soften to the consistency of mashed potatoes. Some people like me add minced fresh basil, chopped green onions, and garlic. Another group add a chopped egg. With the egg addition it gives you protein for your lunch. If you haven’t tried Tomato & Cracker Salad, remember it when you have loads of fresh tomatoes and want to eat them fast.Read More
Summer is the time when fresh vegetables are plentiful. Today’s salad is a marinated dish of fresh green beans, tomatoes, red onions, and olives with a sprinkling of feta. The dish should marinate at least 3 hours in a refrigerated covered dish, but I like to leave it overnight. You can double the recipe for a big bowl for a cook-out or use the recipe for your immediate family. Make it to your family’s taste; my sister loves black olives while I love green. Fresh tomatoes can be small grape tomatoes or large heirloom tomatoes chopped into bite-sized pieces.
Green beans are a very healthy vegetable and are packed with nutrients such as Vitamin A, C and K, potassium, iron, and calcium. Green beans are also low in calories, low sodium, low carb and high in fiber. Plus the Greek inspired dressing is easy and so tasty.Read More
Next week the calendar shows the official first day of summer is June 20th. Yeah! Even if your weather doesn’t feel like summer yet, let’s fire up the grill, whip up some favorite potluck sides, and make red, white, and blue dishes. If like me you’ve had both vacinations, you can safely have vacinated friends over to enjoy the summer. Obviously Independence Day isn’t always going to fall on a weekend. Luckily, this year July 4th is a Sunday. Live outside the US and don’t celebrate the 4th? Not a problem – let’s talk summer cook-outs. Now what are you eating?Read More
The hot days of summer are the perfect time for a cool and luscious salad. Whether you pull a fresh tomato and cucumber from your garden, or buy the latest harvest at the farmer’s market, today let’s look at some delicious and easy summer salads. Click the title or photo of each salad to go to the recipe.Read More