It’s August with all its summer heat. Today’s recipe is a simple sauté of two of the season’s most bountiful crops, fresh corn kernels and zucchini. Nothing beats the fresh taste of vegetables. The classic sauté begins with butter. I am using 1/2 butter and 1/2 olive oil. For vegan, use vegan butter and/or olive oil. Olive oil adds a rich flavor to the buttery veggies.
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Grilled Cod
Basted in butter, lemon, and green onions, grilled cod is a fast, tasty entrée for your summer dinners. Serve with a salad and your favorite vegetables.
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