It’s August with all its summer heat. Today’s recipe is a simple sauté of two of the season’s most bountiful crops, fresh corn kernels and zucchini. Nothing beats the fresh taste of vegetables. The classic sauté begins with butter. I am using 1/2 butter and 1/2 olive oil. For vegan, use vegan butter and/or olive oil. Olive oil adds a rich flavor to the buttery veggies.
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5 Delicious Summer Slow Cooker Meals
Many of you may think that a slow cooker is great tool for hot meals in the winter. When you think of the summer, you think cool, simple meals like salads, barbecue, and hamburgers. Actually a slow cooker or crock-pot is a perfect summer-cooking tool. Because it cooks low and slow, you avoid turning on the oven and heating up the house. You spend more time out of the kitchen and enjoying the day. There’s no denying that the humble slow cooker is an excellent way to make “set it and forget it” types of meals. You can cook large meals in a slow cooker, plus you can even batch-cook and freeze uneaten items to consume at a later date.
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Grilled Cod
Basted in butter, lemon, and green onions, grilled cod is a fast, tasty entrée for your summer dinners. Serve with a salad and your favorite vegetables.
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