Tasty Asparagus & Strawberry Spring Salad

I first shared this recipe back in April 2017. I’ve updated the post and hope you enjoy it!

You can’t go wrong with asparagus.

I’ve another great asparagus recipe  for you.  This veggie is packed full of vitamins including vitamin A, C, E, K, and B6. If that isn’t enough for you, how about the fact that asparagus can help you lose weight? It is low in calories but high in insoluble fiber, which will help you feel full longer. Asparagus also contains high levels of the amino acid asparagine which helps flush fluid and salt from your body (which can actually help prevent UTI’s). And along those lines asparagus can also help your digestive health and prevent bloating!

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Spring Vegetable Garden Appetizer

If you’ve read many of my blog posts, you know I love hummus. I’ve tried making Roasted Eggplant and White Bean HummusSpinach Artichoke Hummus, Tomato Boats with Hummus, and Colorful Hummus Carrot Patch Appetizer for spring. Today I’m trying another fun food for all your spring and Easter get-togethers, a Spring Vegetable Garden using hummus and fresh baby carrots, radishes, asparagus, celery, peppers, and sugar snap peas.  You can vary the vegetables according to your preference and availability. Use the smallest part of your celery bunch with the green attached. I’m currently able to get local baby carrots with greens attached. There is so much greens I must remove half or it fills the dish.  If you can’t get those, use small carrots and even cut them smaller and shorter. Watch for spring crops of asparagus and the fresh little peas. You can cut half off so it fits the dish.  (For my far north readers, pin this recipe for your spring crops later.)


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