Pozole or posole is a thick, hearty Mexican stew-like soup made with meat, hominy, and broth and seasoned with oregano and chiles. (The spelling depends on the region.) It can include pork, beef, chicken, or seafood. A mix of pork shoulder and chicken is common, but you can use just pork or chicken. Today’s recipe is this spicy comfort food from Mexico made in a slow cooker for ease. Mexican pozole is garnished with shredded cabbage, lime wedges, avocado, onion, radishes, cilantro, and, of course, warm tortillas. It’s definitely a one dish meal with the addition of the fresh toppings.
Read MoreTag: spicy recipes

Spiced Whole Roasted Cauliflower
This easy to make dish is so tasty that even meat lovers will enjoy it! A great side dish or an entrée for a meatless meal, this marinated dish has great spicy flavor. Adjust the spices for your family’s taste to make it stronger or milder.

Savory Shakshuka, Eggs Poached in Spicy Tomato Sauce
For a savory start to your day one morning or even a great lunch, try poached eggs in a sauce of tomatoes, chili peppers, and onions with cumin, paprika and cayenne. Shakshuka’s present egg and tomato-based recipe originated in Tunisia but is popular in the Middle East and North Africa. This hearty Middle Eastern delight is cheap to make and very satisfying.