Sparkling Hibiscus Citrus Tea

There are over 200 kinds of hibiscus, but today I’m discussing Hibiscus Sabdariffa.  (Also called Roselle, Florida cranberry, red sorrel, or Jamaica sorrel.) This plant not only produces beautiful flowers, but the part of the hibiscus plant that protects and supports the flower (the calyx) is edible. It is popular in many cultures around the world for its wonderful tea.



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