We’re in late fall and winter officially arrives December 21st. As the temperatures drop, our bodies crave a warming, comforting meal. Traditionally, certain flavors like in spices and herbs are traditionally used to welcome fall and to make cozy meals during the coldest season. Today let’s looks at special flavors and think about new dishes to add to our menu. Here are seven winter ideas you need this year. Not only do they add great flavor, but many also add healthy benefits. We can all use that.
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Why Cooking From Scratch is Better
Here on the blog, I’ve shared quite a few recipes in the last 6 years. Personally, I prefer eating simple meals using real food. That doesn’t mean I don’t enjoy eating out occasionally, or that I don’t like short cuts in the kitchen. Unlike many people, I cannot live on take out. In the US, 60% of households order takeout weekly. With talks about America’s eating habits reaching unhealthy levels, there are ways to turn things around. This includes cooking from scratch and being responsible for what goes into your home-cooked meals. Indeed, you may not be able to cook all the time, and that may require eating out or ordering takeout. However, you benefit more when your meals are cooked from scratch. It can even help bring families together. Having everyone sit at the table and share your evening meal builds strong bonds. Today let’s discuss the main reasons for cooking from scratch.
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