This is a simple, fantastic seasoning recipe which will make you give up those packets of seasoning. The flavor is so much richer, and it is such a money saver too. Modify the recipe to fit your taste and spice requirements. Be sure to use fresh spices. Over time, spices will lose their potency and not flavor your food as intended. As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 3 to 4 years and dried leafy herbs for 1 to 3 years. The best way to know if the spices on your shelf are still good is by color and smell.
Read More