When I think of fall, I think of a new crop of luscious apples. I like all apples, but my favorite all around apple is the Gala. They are crisp and sweet and one of the best for apple sauce, pressing for cider, salads, and just eating it for a small dessert. Today we’re adding apples and red onions to a slow cooker roast beef for the sweet tart flavor that hits the spot. Now that’s the way to start the new autumn season.