When I was in college, I was dating a special guy. His birthday was coming up, and I asked him what his favorite meal was. His answer was Beef Stroganoff. Even though classic Russian Stroganoff had been popular in the U.S. since the 1950’s, I had never eaten it much less cooked it. Well, it was long before the days of computers and checking online for recipes. I, of course, went to my favorite place, the library, and found a recipe there. My fellow had a surprise birthday meal of Beef Stroganoff which included the classic ingredients of sour cream, mushrooms, onions, pasta, and steak, and I discovered a new dish I loved.
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Slow Cooker Chicken Cacciatore
Today’s recipe is an easy dish that brings lots of warmth, flavor, and comfort but with only 15 minutes prep. Italian chicken cacciatore usually uses a mix of chicken parts and is slowly simmered on the stove. I like a healthy chicken cacciatore slow cooker approach. Making chicken cacciatore in the crock pot achieves the same tenderness and depth of flavor as the slow-simmer method, with less hassle.
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