Simple and delicious, grilled shrimp in a sweet and spicy sauce is perfect for a fast week night dinner. Today’s recipe uses Asian chili garlic sauce, honey, soy sauce, and lime juice for an Asian-inspired sauce. Brush the shrimp with the spicy sauce and place on a grill or a grill pan on the stove. You may want to use skewers for the grill.
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Shrimp & Asparagus Salad With Oranges
When you need a lighter, healthy meal, an entree salad can hit the spot and make you smile. My shrimp and aspargus salad with oranges is a perfect example. It’s a delightful spring salad with fresh greens, orange segments, asparagus, shrimp, and a lovely citrus vinaigrette. It’s fast and so tasty. In 20 minutes, you can be sitting with your family and friends and enjoying the flavor. You can serve a small version of this salad as a first course, but I love it as an entree. I’m using quick broiled shrimp, but you can also use any cooked shrimp like grilled, boiled, or sauteed.
Garlic Shrimp
Living on the Gulf of Mexico, I admit I am spoiled with local shrimp fresh from the Gulf. Today’s recipe is a perfect recpe for shrimp and garlic lovers. I love that it is fast and easy too. Start with fresh peeled and deveined shrimp; add olive oil, garlic, a touch of red pepper, butter, and fresh parsley. A quick entree that is yummy to eat and is cooked entirely in a heavy pan on the top of the stove.
Grilled Marinated Shrimp
Living in Florida, one of my favoritee meals is fresh Gulf Shrimp. You can fix shrimp many ways, but today I’m writing about grilled marinated shrimp. The main thing to remember when cooking shrimp is to not cook it too long.