Shrimp & Asparagus Salad With Oranges

When you need a lighter, healthy meal, an entree salad can hit the spot and make you smile.  My shrimp and aspargus salad with oranges is a perfect example. It’s a delightful spring salad with fresh greens, orange segments, asparagus,  shrimp, and a lovely citrus vinaigrette. It’s fast and so tasty.  In 20 minutes, you can be sitting with your family and friends and enjoying the flavor.   You can serve a small version of this salad as a first course, but I love it as an entree.  I’m using quick broiled shrimp, but you can also use any cooked shrimp like grilled, boiled,  or sauteed.

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