Savory Shakshuka, Eggs Poached in Spicy Tomato Sauce

For a savory start to your day one morning or even a great lunch, try poached eggs in a sauce of tomatoes, chili peppers, and onions with cumin, paprika and cayenne. Shakshuka’s present egg and tomato-based recipe originated in Tunisia but is popular in the Middle East and North Africa.  This hearty Middle Eastern delight is cheap to make and very satisfying.

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