Roasted Beets & Feta on Toast With Homemade Za’atar

Za’atar is an ancient blend of spices used throughout the Middle East.  It is the King of spices for savory dishes, and it is available in many supermarkets.  It is a mixture of ground wild thyme, sesame seeds, sumac, salt, marjoram and oregano.  Like many old recipes, there are variations in the amounts and ingredients and disagreements on the “right” version.  If you make your own, you can experiment with the combinations to find the perfect spice blend for your palate. Start with small batches using the recipe below and use it with olive oil on toast.  Don’t be afraid to play around until it’s just right for you.  Sprinkle it on Greek yogurt and spread on toast. Good stuff.  Sprinkle it on bread, dips, dressings, meat, vegetables, rice, potatoes, pasta, soups, and more. It will add to any savory dish.
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