Asparagus, fresh and green, means spring to me. I’m always happy when I see spring asparagus in the market. Today’s treat is an asparagus salad with a lemon vinaigrette. Start with the freshest asparagus you can find. Grill after tossing with a little olive oil and salt and pepper. Add spring baby lettuce, tomatoes, a little cheese, and even mushrooms if you’re in the mood.