Top Posts in 2022

Welcome to my 2023 review of 2022!  It’s always fun to look back over the year to see what the top posts were. I had 54 features last year. Many thanks to the link party hosts for their support. In terms of posts with the most visits, there was a big surprise for me on the list. Only 3 posts written in 2022 were in the top 10 most popular posts.

I find it amazing that Search Engines sent me the most visitors. I feel that I’m writing and sharing with a small friendly group that I like and enjoy. Then at the end of the year I see the stats for the 12 months and it seems unbelievable. This past year I wrote fewer posts and joined fewer Link Parties. In 2021 I had a massive problem with the plug-in for subscribers. After months of trying to correct the problem, I finally changed plug-ins and tried to clean-up my subscriber list by asking everyone to verify their continued interest. My loyal subscribers will remember this process at the beginning of 2022. I had several home problems I resolved last year, had medical testing, and added medication. I thank all of my friends out there who visit regularly and especially those who comment. It’s a pleasure talking to you. I’m ready for a new year and hope we can continue our relationship.

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Why Cooking From Scratch is Better

Here on the blog, I’ve shared quite a few recipes in the last 6 years. Personally, I prefer eating simple meals using real food. That doesn’t mean I don’t enjoy eating out occasionally, or that I don’t like short cuts in the kitchen. Unlike many people, I cannot live on take out. In the US, 60% of households order takeout weekly. With talks about America’s eating habits reaching unhealthy levels, there are ways to turn things around. This includes cooking from scratch and being responsible for what goes into your home-cooked meals. Indeed, you may not be able to cook all the time, and that may require eating out or ordering takeout. However, you benefit more when your meals are cooked from scratch. It can even help bring families together. Having everyone sit at the table and share your evening meal builds strong bonds. Today let’s discuss the main reasons for cooking from scratch.

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30+Spring Recipes

Spring has always been my favorite time of year.  Nature seems to wake up after the winter sleep.  Green shoots push through the ground and the snow begins to melt.  I know we’re looking forward to spring,  and I’ve trying some new healthy recipes. What about you?  If eating healthier is on your to-do list this year, I’ve got some easy ways to incorporate healthy foods into your diet without sacrificing taste or spending hours in the kitchen.

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Easy Greek Salad

We’re in the hot days of summer, and now is the perfect time for a cold salad full of ripe veggies.  Today’s recipe is easy Greek salad.  Traditionally Greek Salad has English cucumber slices, ripe tomato wedges, thin slices of red onion, Kalamata olives, green pepper, and Feta with a dressing made from extra-virgin olive oil and red wine vinegar or lemon juice and seasoned with a little dried oregano. Simple, easy, and delicious, Greek salad is great for lunch or dinner.  Classic Greek salad does not have lettuce, but it is a vegetable salad with all the flavor of summer.

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Spinach Strawberry Salad

I do love strawberry season here in Florida. Strawberries are a cool weather crop, and strawberry season usually runs from December through March depending on the weather and temperature. Right now Florida spring strawberries are still in most markets. By late March and early April the US markets switch back to California strawberries. If you live in an area that doesn’t have good fresh strawberries in the local stores yet, pin this recipe for the summer when you can eat fresh local spinach and strawberries. Read More