I love baby spinach salads. If you’ve read many of my salad posts, you probably noticed that I love adding fruit to green salads. Strawberries, blueberries, raspberries, apples, pears, and citrus have all been added to different salads. I usually use baby greens for most of these.
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Mexican Bean Salad
Whether you need a dish for Cinco de Mayo, or you’re just looking for a salad that will feed a group, Mexican Bean Salad is a hit with a wake up flavor. This is a wonderful, tasty, and colorful salad. It’s very attractive even in a clear glass bowl. The longer it marinates, the better the flavor. Left-overs are wonderful the second day.
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