Autumn days mean cooler temperatures and wonderful food made from the fresh fall produce. Today’s recipe is a simple side dish of roasted butternut squash with red onion tossed with fresh spinach, dried cranberries, and pecans. Yum!Read More
When I think of fall, I think of a new crop of luscious apples. I like all apples, but my favorite all around apple is the Gala. They are crisp and sweet and one of the best for apple sauce, pressing for cider, salads, and just eating it for a small dessert. Today we’re adding apples and red onions to a slow cooker roast beef for the sweet tart flavor that hits the spot. Now that’s the way to start the new autumn season.
There are some summer dishes that are just easy classics using fresh garden ingredients. Today’s recipe is the perfect example, Cucumber & Onion Salad. Slice cucumbers and onion, mix a quick marinade of vinegar, sugar, salt and pepper. The longer you marinate it, the better it tastes, but you can do a quick pickling.