When I was growing up, Easter usually meant a ham dinner. Of course, I love the memories of my mother’s cooking and being with my family. I must admit most of the time when I was older and cooked Easter dinner for family, I bought a spiral sliced ham. If you are having ham on Easter or any other occasion, don’t just throw away the bone from your ham. It’s great for soup and ham broth. It’s also wonderful to add to a pot of collard greens or cabbage. You can keep the ham bone in the fridge for 5 days or freeze it for at least a few months.Read More
Lent will be observed from February 22 to April 8 this year. It is a period of religious observance in many Christian churches marking the 40 days that Jesus spent fasting in the desert, enduring temptation by Satan. Lent begins on Ash Wednesday and ends approximately six weeks later with the celebration of Easter. Fasting before Easter can be traced back as far as the 2nd century.
Whether you are trying to eat less meat for your health or you are looking for meatless meals for Lent, a vegetable quiche is a great meal to add to the menu. Quiches may be served hot, warm or cold. I shared an asparagus & tomato quiche several years ago with fresh spring asparagus. Then that summer I offered summer squash quiche. Today I’m sharing spinach quiche which can be made year round with frozen spinach. If using fresh baby spinach, sauté it with the onion and garlic. Frozen spinach works well. Defrost it, and then squeeze all the water out with your hands. Then press it between paper towels. If you leave any water in the spinach, your quiche can be soggy. You can also add and delete ingredients in the filling to meet your family’s needs or what’s in the pantry. I am using feta cheese and cheddar. This quiche is easy to make and is perfect for breakfast, brunch or dinner.Read More
Need a meal in a hurry? Today’s recipe is an Italian pasta classic, Linguine with Red Clam Sauce. Delicious clams in a savory tomato sauce make an easy meal that is on the table in 30 minutes. I’m using canned clams which can be a staple pantry item for a quick meal. Drain the clams and reserve the clam juice. You’ll use juice from 2 cans in this recipe and add more if the sauce is too thick. You can use the rest in other recipes. The classic dish calls for linguine but if you don’t have it, spaghetti works well too. Start with a jar of your favorite spaghetti sauce. Add a few flavorful ingredients like capers and anchovy paste and cook with a quality white wine. If you try it with a cheap not so good wine, you can tell the difference in flavor.Read More
This slow cooked stock is based on classic stock recipes. What is the difference between stock and broth? Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. Though broth and stock do have small differences, many people use them for the same purposes. Homemade stock is economical, has better flavor, and is more nutritious.Read More
Back in 2018, I wrote about ways to not waste food. Today I’m updating the information.
I have always believed that throwing away food is a sin. I know that is a “religious” word, but it seems appropriate to me. It’s an action against our neighbors, community, and world as we waste an essential that everyone needs. I really can’t accept the fact that someone is hungry while I pitch food that I let go bad. Did you know that between 30 to 40 % of the food in the U. S. is thrown away? This figure is based on studies of both retail and consumer levels. The Food and Agriculture Organization of the United Nations (FAO) estimated in 2011 that approximately one-third of all food produced for human consumption worldwide is lost or wasted.Read More
Welcome to my 2023 review of 2022! It’s always fun to look back over the year to see what the top posts were. I had 54 features last year. Many thanks to the link party hosts for their support. In terms of posts with the most visits, there was a big surprise for me on the list. Only 3 posts written in 2022 were in the top 10 most popular posts.
I find it amazing that Search Engines sent me the most visitors. I feel that I’m writing and sharing with a small friendly group that I like and enjoy. Then at the end of the year I see the stats for the 12 months and it seems unbelievable. This past year I wrote fewer posts and joined fewer Link Parties. In 2021 I had a massive problem with the plug-in for subscribers. After months of trying to correct the problem, I finally changed plug-ins and tried to clean-up my subscriber list by asking everyone to verify their continued interest. My loyal subscribers will remember this process at the beginning of 2022. I had several home problems I resolved last year, had medical testing, and added medication. I thank all of my friends out there who visit regularly and especially those who comment. It’s a pleasure talking to you. I’m ready for a new year and hope we can continue our relationship.Read More
For some people, cooking is a passion. Like my brother-in-law, they love trying new recipes, experimenting with different flavors, and feeding their friends and family. For many other people cooking is a chore. At times most of us are tired of answering the eternal question “What’s for dinner” At the beginning of November we discussed finding inspiration to cook. The best advice when trying new dishes is to avoid complicated recipes and start small. Perhaps a sheet pan dinner or a slow cooker meal are easy ways to try something new.Read More
Several days ago I shared my ideas to Find Inspiration For Cooking. Most of us cook at least some although I’ve met people who eat take out almost daily. Home cooking shouldn’t be compared to restaurant food. First most fast food tends to be high in salt, sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients. An occasional takeout meal probably won’t hurt you, but you should make wise choices on what you order. Check out How to Eat Takeout With Ruining Your Diet for more ideas.Read More