This wonderful southwest bowl contains everything you need for a very healthy meal in one dish. It makes a great lunch to take to school or work. Quinoa, brown rice, beans, corn, fresh cilantro, and red bell pepper with a southwest dressing makes a yummy bowl. I like to add tomatoes and avocado on top and its perfect. The longer it marinates with the dressing, the better it is. Make a batch of this on Sunday and then eat it for lunches during the week. This is a forgiving recipe that can be made with changes to fit your pantry or taste. Most legumes and grains like barley or buckwheat would work well.
Read More