Autumn Pumpkin Ginger Cupcakes with Maple Frosting

Fall is the time of year for adding cozy touches to our lives in our homes and in our menus. Today’s tasty cupcakes have a great pumpkin ginger taste paired with a maple cream cheese frosting. Yum!  If you don’t have maple syrup, you can use plain cream cheese frosting or your favorite butter cream recipe.  It’s perfect for autumn treats and can be decorated with crystallized ginger, nuts, or holiday candies. You’ll be making these throughout the season right into December. How about little pumpkins for dessert?

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