Pork Chops in Garlic Mushroom Sauce

This is a tasty entree that is a 30-minute meal and fancy enough for company. The mushroom sauce is wonderful not only for the pork but also for your side dish. Mashed potatoes, rice, or pasta would work well with it. You can use bone-in or boneless pork chops. I personally prefer bone-in as I think they have more flavor. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. Using a digital thermometer, the internal temperature should be 145F.

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Spicy Lime Grilled Pork Chops

There are lots of great marinades out there. Today’s recipe is based on things you probably already have in your pantry. It takes minutes to mix the ingredients.  The spicy, lime marinade is the secret to these incredibly delicious pork chops. You can adjust the heat by the choice of hot sauce used. There are milder sauces versus the hot red variety. Also you can lower or raise the spiciness by the amount of hot sauce added.

 

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