Asian Pasta Salad

This is an easy salad to put together and perfect for a warm day. Asian Pasta Salad works well as a side at a cookout too. I’m using fresh grated ginger and broccoli that I blanched a few minutes. Water chestnuts, sesame seeds, and red bell pepper add crunch. You can easily substitute snow peas for the broccoli. If you don’t have fresh, you can try dried ground ginger, but it isn’t as tasty. Ginger, garlic, rice vinegar, soy sauce, sesame oil, and sweet chili sauce add a sweet and sour zing. I serve it cold, but you can serve it warm if it suits you. For a main dish, add cooked protein (like grilled chicken or shrimp) at the end and toss.

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Pasta Cobb Salad

This time of year, I’m always looking for refreshing recipes to keep the kitchen cool. Pasta Cobb Salad does just that. It also is great to take it to summer cookouts, tailgates, and BBQs. Cobb Salad is one my favorite meals. If I spot it on a restaurant menu, I have a hard time passing it up. Starring chicken, avocado, bacon, blue cheese, lettuce, tomato, and hard-boiled eggs, this main dish salad makes me happy. Pasta Cobb Salad is a delightful twist on the classic Cobb salad. Incorporating pasta into the salad give you an extra dose of hearty comfort and satisfaction. It’s the perfect meal as the weather warms up and it only takes 30 minutes to make.

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