One thing I can survive on during the holidays is appetizers. You know, those delicious little side dishes and finger foods that often involve cheese. Yes, I love most of them.
I’ve rounded up some really cute ideas that are pretty easy to make. So, if you’re in need of some tasty, fun food to feed family and friends this holiday season, try some of these.
Life has been different since the pandemic began last March. Large social gatherings have been dropped and seeing extended family has often been deferred. We’re in the beginning of the favorite time of year for many people. Colorful leaves, costumes at Halloween, Thanksgiving turkey, and then the holidays of Christmas and New Year provide a steady stream of fun and diversion. Perhaps this year is different, but we can still enjoy our favorite celebrations even if they are small and intimate. In some ways that may make it even better.
Let the fresh spring veggies and fruit be the stars in these simple party-ready spring appetizers and salads. Spring is packed with special times of family get-togethers from Easter dinner, a Passover Seder, Mother’s Day brunch, a bridal shower, or a graduation. We must not neglect the most delicious start to any great meal, the appetizers.
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Today’s little fruit dessert is simply fresh strawberries, whipped cream, and chocolate sprinkles. Kids will love them, but the taste is good enough for an adult party too. Read More
Holiday parties mean great food. Today I’m making cream cheese and black olive penguins to liven up all your winter celebrations. They’re fairly simple to make using 3 ingredients: black olives in 2 sizes, cream cheese, and a sliced carrot.
Today’s treat is another fun food art for your Halloween gatherings – Deviled eggs decorated with black olive spiders. Like last Monday’s recipe for Monster Eyes, use your favorite deviled egg recipe or mine. If you want a gross monster look, add a few drops of green food coloring to the egg yolk filling. I’m not crazy about food coloring, and I stayed with the traditional yellow filling. I think it’s still fun. Cut your eggs in half lengthwise and fill with your deviled egg mixture.
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Halloween will be here in a few weeks and it’s a time of celebration and fun! This year I am adapting deviled eggs for monster fun. Use your favorite deviled egg recipe or try this one. If you want a gross monster look, add a few drops of green food coloring to the egg yolk filling. I’m not crazy about food coloring, but I am showing you my result. The amount of coloring is up to you. I think they’re still fun with the traditional yellow filling. Cut your eggs in half lengthwise and fill.
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Any time is the right time for brie and fruit. Add wine and your taste buds will dance. This elegant appetizer is perfect for late summer and early fall get-togethers. It is also a great dish for holiday parties. This is a fast, easy appetizer so begin to bake it when your guests arrive. Within about 20 minutes, everyone will be happily eating baked brie. This really isn’t a particularly inventive recipe. It is just 4 ingredients that will be a hit at the party! Read More