Pan Seared Tilapia

Pan seared tilapia is a fast, easy, and tasty way to prepare fish. Tilapia is a freshwater white fish with a pleasantly flaky texture and mild flavor. It’s one of the most popular types of fish in the United States because it’s inexpensive, easy to find, and easy to prepare. This 15-minute recipe is great for a weeknight meal. Of course there are many ways to season it, but my seasonings are simple: salt, pepper, basil, garlic, and lemon juice. I like to spritz lemon juice before serving or you could serve with lemon wedges and let each diner squeeze the juice. If you like a little spice try adding a pinch of paprika or crushed red pepper flakes. Tilapia has a mild flavor and can be served with almost any vegetable.

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