Winter is the time to enjoy citrus fruits. Oranges ripen starting in November (depending on the kind of orange) through May. Lots of us enjoy orange juice for taste and for health benefits with its vitamin C. Today let’s discuss a sweet treat of orange cake made with orange juice and zest. With one large orange and one medium orange, you can have the zest and juice to add lots of delicate flavor to a white cake and butter cream icing. The cake is really wonderful plain too if you want cut some calories. If you ice the cake, I’d suggest you add some orange segments as decorations. Even orange slices look great.
