Whole Wheat Sweet Potato Muffins

I love a good muffin for breakfast.  Today’s recipe is a tasty, healthy muffin made with a baked sweet potato, whole oats, and whole wheat flour.  Add a little honey and a mix of spices for a delightful taste.  If you have a left over baked sweet potato, this is a great way to use your leftover and make an easy breakfast or snack. I like the topping which adds a little crunch of flavor.

 

 

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Banana Walnut Muffins

I love a good muffin that doesn’t have too much fat.  I also love banana bread with its moist, rich texture and taste.  Today I’m sharing muffins made with ripe bananas and a sprinkle of walnuts.  If you can’t eat walnuts, like my sister, add pecans. They’re always delicious.  One of the things I love about muffins is they are great for breakfast, as a snack, or even as a dessert with less fat and sugar than cupcakes.  You can’t go wrong. Read More