Tomorrow all my wordly possessions will be put in a truck. Wednesday there are 2 closings to sell the house and to buy the condo. Needless to say I’m tired. I won’t be online much this week. Thursday will be busy with the new handyman and cleaning lady to help get the condo set up. Friday and Saturday I may be sleeping from exhaustion! I’ll take my time unpacking the many, many boxes.
Today’s recipe is a great fall and winter salad. Tangy beet salad with goat cheese is the perfect starter for a dinner party or a great main salad for a vegetarian meal. The beets top the mixed salad greens with crumbles of goat cheese and candied walnuts with an orange and balsamic vinaigrette. You can serve it on a large platter or make up individual salads.
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