For a very tasty appetizer during the holidays, try this recipe for meatballs with cranberries in the sauce. I used seasoned bread crumbs, which added some nice flavor to the meatballs, and then baked them on a broiler tray, which allowed the fat to run off while they were baking. One recipe is enough to fill one of the small 1 to 2 quart crock pots.Read More
I’m a huge soup fan. Start with a great broth, add fresh vegetables and herbs, and enjoy a fast, healthy meal. Today let’s talk about meat ball soup. For a warm bowl of Italian comfort. try this soup which is similar to Italian Wedding soup. I enjoy eating delicious food, but you know I like to keep it healthy. I’m using extra-lean ground beef with eggs and bread crumbs for my meatballs. The beef has great flavor and less fat. You could also use ground turkey or chicken. Let the meatballs cook in the broth with pasta or potatoes and you have a tasty meal with crusty whole-grain bread or cheese toast. I keep the meatballs smaller like 3/4″ to cook faster and to fit into your soup spoon.