Today I’d like to share my first recipe of 2025. It’s an easy and quick treat for special occasions as well as everyday. Today’s recipe is a tasty shortbread with maple syrup, brown sugar, and pecan flavors. The shortbread is pressed into a parchment-lined 8″ x 8″ baking dish to bake. While the it’s baking, beat an egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven.
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