Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Living in South Florida for many years I enjoyed many Caribbean dishes. This is a great one. Jerk seasoning, if you are unfamiliar with it, is based on two main ingredients – Scotch Bonnet chili peppers (or Habaneros) and allspice. Read More
Tag: mango salsa
Easy Mango Salsa for Cinco de Mayo
Soon it will be time to celebrate the festive holiday of Cinco de Mayo which is annually observed on May 5. It celebrates the defeat of the French army during the Battle of Puebla (Batalla de Puebla). It’s a time for margaritas, beer, and savory food.
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