Slow Cooker Black-Eyed Peas With Greens & Ham

I was born in Alabama on the Gulf of Mexico in Mobile. At the age of 5 my family moved to East Tennessee. During my childhood, we often had a pot of beans or peas with collard greens and homemade corn bread. Really beans and cornbread was historically an inexpensive meal for people with little money, but most folks who grew up in the American south love it.

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