(For those of you who do not practice Lent, Lent is a period of fasting/self-restraint in preparation for Easter. It begins on Ash Wednesday and ends the Thursday before Easter. Traditionally Ash Wednesday and Fridays during Lent are meatless.) Back in 2017, I shared my favorite soup, Lentil Soup With Greens. Today I’m sharing it again. It’s so easy and delicious.
I’ve loved lentil soup for decades. I love the taste, the ease in making it, and the versatility of the soup. Back in the 1980’s, my friend Mary would make a big pot of lentil soup for Lent. Her recipe was pretty basic but for the last 5 to 8 minutes of cooking, she added baby spinach on top of the soup and replaced the lid. The spinach steamed, and then she stirred the spinach through the soup before serving in bowlsRead More