Today’s recipe is a favorite of many folks including me, a perfect comfort food. Do all the prep work and then slow cook the lamb shanks for a delicious meat falling off the bone. Braised lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Read More
Tag: lamb
Easy Garlic Rosemary Leg of Lamb
Leg of lamb is a favorite for many of us in the spring for Passover and Easter. I cooked my first leg of lamb over 35 years ago, and it was my favorite company meal any season for many years. Garlic and rosemary are the basis of most good lamb recipes and when you add lemon, it is superb. Read More