30 Minute Kung Pao Chicken

Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Today’s recipe is spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make and forgiving. Add a vegetable like broccoli, substitute cashews for peanuts, or bamboo shoots for the water chestnuts. Use half the crushed red pepper for a milder sauce. It’s still a great quick meal.

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