Spring Vegetable Garden Appetizer

If you’ve read many of my blog posts, you know I love hummus. I’ve tried making Roasted Eggplant and White Bean HummusSpinach Artichoke Hummus, Tomato Boats with Hummus, and Colorful Hummus Carrot Patch Appetizer for spring. Today I’m trying another fun food for all your spring and Easter get-togethers, a Spring Vegetable Garden using hummus and fresh baby carrots, radishes, asparagus, celery, peppers, and sugar snap peas.  You can vary the vegetables according to your preference and availability. Use the smallest part of your celery bunch with the green attached. I’m currently able to get local baby carrots with greens attached. There is so much greens I must remove half or it fills the dish.  If you can’t get those, use small carrots and even cut them smaller and shorter. Watch for spring crops of asparagus and the fresh little peas. You can cut half off so it fits the dish.  (For my far north readers, pin this recipe for your spring crops later.)

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