Happy New Year everyone! I hope you had a safe and happy holiday.
If you have leftover ham from a holiday dinner, today’s recipe, Cheesy Ham & Asparagus Casserole, is just for you. This casserole has ham, onion, eggs, red bell peppers, asparagus, and lots of cheese. Most of the ingredients you may already have on hand. It is a wonderfully easy quiche-like casserole to throw together for dinner or breakfast. You can even prepare the ingredients in the dish, cover it, and put in the refrigerator overnight. I would increase baking time from 25 to 35 minutes due to the cold ingredients. If the cheese starts to brown too quickly, cover dish with aluminum foil to finish cooking.
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