It’s November and we’re in the holiday season. For many, turkey and particularly turkey breast are the go to for a holiday meal. For smaller groups, turkey breast is ideal. Bone in or boneless turkey breast is fine. Turkey breast is notoriously lean, and skin on turkey breast is recommended. The fat under the skin melts while the turkey is cooking, and it bastes the turkey which helps with flavor and moisture. Also skin is required to get that lovely browned seasoned crust.Read More
A wonderful winter side dish that is perfect for your evening meal or a holiday dinner – Squash Cranberry Saute. Cook cubes of butternut squash with fruit-juice sweetened dried cranberries. Yum!