Turkey-Veggie Meatloaf

A moist and tangy meatloaf complemented with the perfect glaze is today’s dish.  It’s made with sautéed zuccuni, carrots, mushrooms, and onions as well as traditional bread crumbs. Whether you are trying to add more vegetables to your diet or trying to stretch your ground turkey, this dish accomplishes both with great taste.  Serve it with mashed potatoes and a salad.

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