I’m celebrating Valentine’s Day with a brunch. The table is based on a new red runner with lace I got at the beginning of January at Ross For Less. It’s perfect for Valentine’s Day but would work well for many other occasions – Christmas, Memorial Day, and 4th of July. The centerpiece today is a bouquet I made from red roses, red alstroemeria, and white baby’s breath. I put the flowers in a plain red glass vase.