30+Spring Recipes

Spring has always been my favorite time of year.  Nature seems to wake up after the winter sleep.  Green shoots push through the ground and the snow begins to melt.  I know we’re looking forward to spring,  and I’ve trying some new healthy recipes. What about you?  If eating healthier is on your to-do list this year, I’ve got some easy ways to incorporate healthy foods into your diet without sacrificing taste or spending hours in the kitchen.

 

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Roasted Mashed Sweet Potatoes and Plantain

Sweet potatoes are very rich in vitamin A, fiber, magnesium and beta-carotene. Beta-carotene may help protect against asthma and heart disease as well as reduce the risk of certain types of cancer. Plantains are part of the banana family and are great sources of vitamins A & C and fiber and potassium.  Put the two together for great taste and nutrition.  Today’s dish is roasted sweet potatoes and plantain mashed.

 

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