Eating snacks is something many of us do regularly. Snacks have become a common part of our culture, and for many people, they are a daily occurrence. According to one study from Mintel, 94% of Americans snack at least once daily.
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30+Spring Recipes
Spring has always been my favorite time of year. Nature seems to wake up after the winter sleep. Green shoots push through the ground and the snow begins to melt. I know we’re looking forward to spring, and I’ve trying some new healthy recipes. What about you? If eating healthier is on your to-do list this year, I’ve got some easy ways to incorporate healthy foods into your diet without sacrificing taste or spending hours in the kitchen.
Roasted Mashed Sweet Potatoes and Plantain
Sweet potatoes are very rich in vitamin A, fiber, magnesium and beta-carotene. Beta-carotene may help protect against asthma and heart disease as well as reduce the risk of certain types of cancer. Plantains are part of the banana family and are great sources of vitamins A & C and fiber and potassium. Put the two together for great taste and nutrition. Today’s dish is roasted sweet potatoes and plantain mashed.
Tangerine Yogurt Dream
Winter is the season for citrus fruit, and one of my favorites is tangerines. Sweet, juicy, and easy to peel, tangerines are a perfect little piece of paradise.