Tag: healthy breakfast

Start The Day With Lemon Blueberry Quinoa

Carol 17 Comments

A tasty and healthy alternative to oatmeal, Lemon Blueberry Quinoa is high in protein and fiber. The classic combination of blueberries and lemon with a touch of maple syrup is a wonderful sweet tart mix in flavor. Rinse the quinoa well before cooking to remove bitterness. For vegan, use your favorite milk substitute like soy, almond, etc., or try a vanilla milk for even more flavor.

Quinoa cooked in milk with fruit can be adapted with other fruit such as strawberries, mixed berries, and blackberries. Your family can start the day with a warm tasty bowl of fruit quinoa any time of the year. If you cook it ahead, store in a bowl with a lid in the refrigerator. I even know someone who likes it better cold and takes it for lunch to work.

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Apple Peanut Butter Toast

Carol 20 Comments

I like toast for breakfast – all kinds of toast. I’ve shared avocado toast ideas, roasted beets & feta toast, and  even apple yogurt toast with dates.  Today I’m sharing a very easy breakfast or snack idea that is really tasty and nutritious, apple peanut butter toast.  It will please both children and adults with its taste and crunch. It’s also a great after school snack when the kids get home.

 

 

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Whole Wheat Sweet Potato Muffins

Carol 21 Comments

I love a good muffin for breakfast.  Today’s recipe is a tasty, healthy muffin made with a baked sweet potato, whole oats, and whole wheat flour.  Add a little honey and a mix of spices for a delightful taste.  If you have a left over baked sweet potato, this is a great way to use your leftover and make an easy breakfast or snack. I like the topping which adds a little crunch of flavor.

 

 

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Chia Pudding Variations For Breakfast

Carol 16 Comments

Chia seeds are tiny power houses of nutrition.  They are high in protein, full of omega-3s, and packed with fiber which helps keep you full and satisfied all day long.  Chia pudding is great for breakfast, a snack, or a dessert. Another wonderful thing about chia pudding is it’s so easy to make. Breakfast meal-prep becomes seconds as you spoon some in a dish and add fresh fruit. How hard is that? Cold chia pudding is perfect on hot summer days. It’s a treat like eating dessert!

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Green Smoothie With Cucumber, Celery & Pear

Carol 13 Comments

If you have trouble eating enough vegetables, try making a green smoothie filled with vitamins, minerals, and fiber. Today’s smoothie has 6 ingredients: nutrient dense greens, lemon juice, freshly grated ginger, pear, celery, and cucumber plus ice water or ice cubes. The vegetables provide chlorophyll and alkaline rich foods which increase red blood cell count, improve circulation, calm inflammation and oxygenate the body.

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Blueberry Pomegranate Smoothie

Carol 23 Comments

When it’s hot, I really enjoy having a cold, frosty liquid breakfast like a great smoothie. Today we’re using two super foods, blueberries and pomegranate, to get lots of heart healthy antioxidants with a great taste. Add some Greek yogurt, milk, oats, honey, and cinnamon and you’re revved up the taste as well as the nutritional value of your drink.

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